Recipes
Site: Allrecipes Daily Recipes for Main DishBurgers: Beth's Portobello Mushroom Burgers | Submitted By: Elizabeth
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Casserole Recipes: Awesome Baked Sea Scallops | Submitted By: CHRISTINENSCOTT
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
Pizza and Calzones: Pizza Crust for Bread Machine | Submitted By: Marian Collins
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Sandwiches and Wraps: Atomic Tuna Salad | Submitted By: FoodFavor8
A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!
Quiche and Savory Pies: Salmon and Potato Pie | Submitted By: Louise
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
Slow Cooker Main Dishes: Cabbage Patch Stew | Submitted By: Betsy Cowie
Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.
Tacos, Burritos, and Enchiladas: Roast Beef Burritos | Submitted By: ejw825
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Meatless Main Dishes: Black Bean Cigars | Submitted By: DeeDee
I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!
Meatloaves: Pinwheel Meatloaf | Submitted By: Karen
A spinach-mushroom mixture is rolled up in this meatloaf. It's great served hot as a main dish, or cold in sandwiches.
Steaks and Chops: Amazing Pork Chops in Cream Sauce | Submitted By: CHRISTINEPEREZ
Quick and easy pork chops cooked in heavy cream with mushrooms and white wine.
Roasts: Perfect Rib Roast | Submitted By: Mina
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.
Stir-Fries: Stir-Fried Steak and Veggies | Submitted By: Inez Glover
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.
Main Dish Salads: Curried Chicken and Rice Salad | Submitted By: Sheryl
This is a crunchy chicken and rice salad with an East Indian influence.
Ribs: Meat Bones Tomato Soup | Submitted By: Sheklin
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.
Deep Fried: Spicy Crispy Beef | Submitted By: Brent
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.
Stuffed Peppers: Stuffed Peppers | Submitted By: Nancie Golon
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Main Dish Fish and Shellfish: Linguine with Clams and Porcini Mushrooms | Submitted By: Debbie Zanet
Clams are cooked in a mushroom broth and served with linguine pasta.
